Our Menu

Fresh burrata served with prosciutto di Parma, cherry tomatoes, arugula, and balsamic glaze.

A generous assortment of Italian fried specialties, including arancini, stuffed zucchini blossoms, crispy mozzarella bites, and salt cod fritters.

Sesame-crusted seared tuna served rare with citrus dressing and seasonal garnish.

Fresh mussels sautéed in a spicy San Marzano tomato sauce with garlic and fresh herbs.

A selection of imported Italian meats and cheeses served with olives, honey, and house-made focaccia.

Homemade meatballs served over whipped ricotta and topped with slow-simmered San Marzano tomato sauce and shaved Parmigiano Reggiano.

Lightly fried calamari, shrimp, and smelts, served crispy and golden with our house marinara sauce.

6 pieces: 2 classic diced tomato, 2 with olives, and 2 with whipped ricotta and anchovies.

Mixed greens, cherry tomatoes, cucumbers, olives, and red onions, tossed with our house vinaigrette.

Crisp romaine lettuce, house-made croutons, shaved Parmigiano Reggiano, and our classic Caesar dressing.

Our signature Caesar salad finished with truffle cream and shaved Parmigiano Reggiano.

Fresh arugula, cherry tomatoes, red onions, shaved Parmigiano Reggiano, and balsamic reduction.

Fresh spinach, feta cheese, red onions, and house vinaigrette.

Slow-braised veal shank served with roasted rosemary potatoes and finished with its natural reduction.

Bone-in veal chop stuffed with Italian cheeses and mushrooms, topped with a creamy wild mushroom sauce and served with roasted rosemary potatoes.

Pan-seared chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served with seasonal vegetables.

Lightly floured chicken breast dipped in egg and sautéed in a delicate lemon butter sauce.

A selection of grilled meats including Italian sausage, chicken, steak, and seasonal vegetables.

Breaded chicken breast topped with San Marzano tomato sauce, melted mozzarella, and Parmigiano Reggiano, served with pasta.

A hearty seafood stew featuring shrimp, mussels, clams, calamari, and fresh fish in a rich tomato broth.

Mediterranean sea bass served with lemon, olive oil, garlic, and seasonal vegetables.

Fresh Atlantic salmon grilled to perfection and served with seasonal vegetables and roasted potatoes.

Jumbo shrimp sautéed with garlic, white wine, fresh lemon, and butter, served with seasonal vegetables and roasted rosemary potatoes.

Mezze maniche tossed in a creamy vodka sauce and topped with fresh burrata cheese.

A Roman classic made with guanciale, Pecorino Romano, egg yolk, and freshly cracked black pepper.

Available as an add-on for Mezze Maniche Carbonara and Fettuccine Alfredo.

A traditional Roman favorite featuring guanciale, San Marzano tomato sauce, Pecorino Romano, and freshly cracked black pepper.

Fresh fettuccine tossed in a rich and creamy Parmigiano Reggiano sauce.

Creamy Arborio rice cooked with succulent lobster meat and finished in a delicate lobster cream sauce.

Classic spaghetti served with homemade meatballs and our slow-simmered San Marzano tomato sauce.

Pasta tossed in a spicy San Marzano tomato sauce with garlic, olive oil, and fresh herbs.

Lobster-filled ravioli served in a delicate pink cream sauce with fresh herbs.

Spaghetti with fresh clams sautéed in garlic, olive oil, white wine, and parsley.

Pasta tubes stuffed with ricotta and seasoned meat, baked with tomato sauce, mozzarella, and Parmigiano.

Tender pasta filled with ricotta cheese, baked with tomato sauce and melted mozzarella.

Layers of pasta, slow-cooked meat ragù, béchamel, mozzarella, and Parmigiano Reggiano.

Creamy Arborio rice finished with a blend of four Italian cheeses.

Fresh fettuccine served with our traditional slow-cooked beef ragù.

Potato gnocchi tossed with fresh basil pesto and Parmigiano Reggiano.

Potato gnocchi with Italian sausage and wild mushrooms in a rich Gorgonzola cream sauce, finished with Parmigiano Reggiano and fresh herbs.

San Marzano tomato sauce and mozzarella cheese.

Mozzarella cheese topped with premium pepperoni.

Fresh mozzarella, San Marzano tomato sauce, basil, and extra virgin olive oil.

Spicy Italian salami, mozzarella, and San Marzano tomato sauce.

Mozzarella, crispy guanciale, Pecorino Romano, and our signature carbonara cream.

White pizza topped with truffle cream, mushrooms, mozzarella, shaved Parmigiano Reggiano, and truffle oil.

Fresh mozzarella, imported mortadella, pistachio crumble, burrata, and extra virgin olive oil.

Mozzarella, prosciutto di Parma, fresh burrata, arugula, and balsamic glaze.

A white pizza topped with mozzarella, creamy Gorgonzola, grilled chicken, imported Italian ham, fresh arugula, and a drizzle of extra virgin olive oil.

Mozzarella, Italian sausage, mushrooms, roasted peppers, and Parmigiano Reggiano.

Mozzarella, Gorgonzola, Parmigiano Reggiano, provolone, and ricotta.

Stuffed with ricotta, mozzarella, Italian sausage, and Parmigiano Reggiano, baked to perfection and served with San Marzano tomato sauce.

Spaghetti served with our house tomato sauce and one homemade meatball.

Fettuccine tossed in a creamy Parmesan Alfredo sauce.

Personal cheese pizza made with mozzarella and tomato sauce.

Golden fried mozzarella sticks served with marinara sauce.

Crispy chicken tenders served with French fries.

Slow-roasted Italian porchetta, provolone cheese, arugula, and house sauce on toasted artisan bread.

Imported mortadella, fresh burrata, pistachio crumble, arugula, and extra virgin olive oil on artisan bread.

Thinly sliced steak, caramelized onions, melted provolone, and house sauce on toasted artisan bread.

Grilled zucchini, eggplant, roasted peppers, spicy provolone, pesto, and mixed greens on artisan bread.

Breaded chicken breast topped with mozzarella and San Marzano tomato sauce on toasted Italian bread.

Lunch portion of mezze maniche tossed in our creamy vodka sauce.

Fresh fettuccine tossed in a rich Parmesan cream sauce.

Lunch portion of spaghetti with homemade meatballs and San Marzano tomato sauce.

Layers of pasta, meat ragù, béchamel, mozzarella, and Parmigiano Reggiano.

Pasta tubes stuffed with ricotta and seasoned meat, baked with tomato sauce and mozzarella.

Tender pasta filled with ricotta cheese, baked with tomato sauce and melted mozzarella.